Sweet Cabernet Sauvignon
Wine ElaborationThe Cabernet Sauvignon grape is discharged and immediately the grape must along with the grape skin goes through tubes to the fermentation vats (for the color and aromas extraction) where selected yeasts, sulfur dioxide, enzymes and fermentation activators are added. The fermentation temperature is controlled, around 78°F to 82°F for a period of 8 days, thus achieving wines that are more fruity and palatable. At the end of the fermentation, occurs clarifications and cold stabilization to guarantee the liveliness of the color and to prevent the formation of precipitates on the bottom of the bottle. After this, filtration and packaging.
View: Clear medium ruby color.
Aroma: It presents evolution in balanced and smooth wood (oak), complex and intense bouquet, red fruits, spices.
Mouth: Well balanced, soft and persistent, pleasing to the palate.
Wine PairingThe wine goes well with spicy and well seasoned food.
55 (54) 3026 - 6900
Mato Perso • 4º Distrito • Flores da Cunha • Serra Gaúcha • Rio Grande do Sul • Brazil • CEP: 95270-000 • Mailbox: 51