Wine Descriptions

Elaborated from the Niágara variety. Straw-colored, clear and crystalline. Fruity aroma, in mouth is fresh and light.

Wine Pairing

Pasta with light and aromatic sauces, fish, seafood, white meats. Appetizers in general, vegetables or fish sauces, anchovies, sardines, smoked meats, carpaccio, steaks, paella.

Wine Serving Temperature

Between 48-55 ºF